Restaurant Manager | Surry Hills

This is an opportunity for a confident Restaurant Manager to step into a fast-paced restaurant and bar within a respected chef-led hospitality group. The venue is energetic, people-driven and suited to someone who enjoys leading from the front in a busy environment.

The group blends old-school hospitality values with modern venues and a strong focus on culture, wine and genuine service. This role is about pace, atmosphere and consistency requiring a manager who can hold standards under pressure.

As Restaurant Manager you will own day-to-day operations, lead a young vibrant team and remain hands-on during service. You will work closely with the Group Operations Manager across labour cost control service delivery and team performance with coaching and development a key focus.

What you’ll bring

Experience as a Restaurant Manager or a strong Assistant Manager ready to step up

• Confidence leading high-energy teams in a busy service environment
• Strong operational skills across labour, service flow and staff performance
• A calm, positive leadership style with the ability to hold standards under pressure

The Roster

• Rotating roster with Friday and Saturday nights a must
• Flexible shift structure with a mix of lunch, dinner and double shifts
• Multiple admin blocks throughout the week

What’s On Offer

• Competitive salary up to $105k (dependent on experience) + Super + Tips
• 30% staff discount across the group + staff meals included
• Ongoing food, beverage and leadership training
• Direct access to senior management and genuine career progression

This role suits a manager who enjoys volume, energy and leading teams in motion. If you’re looking to step into a stable business with strong support and room to grow, this is a solid long-term opportunity.

Make your next career move count! Contact Mathew at 0421955787 for a confidential discussion or send your resume to mathewt@hospoworld.net.au